Oil processing products-Margarine
Megalin was transformed from the Greek word "pearl" because the oil that flows during the production process will flash with a pearly luster.
Margarine is a kind of plastic oil with characteristics similar to natural butter, which is made by adding water and its auxiliary materials to refined edible oil, emulsifying, quenching, and kneading.
The formulation of margarine should take into account many factors. Each manufacturer's formula has its own characteristics. The typical formula of traditional margarine is:
Hydrogenated oil 80-85%;moisture 14-17%;salt 0-3%;stearic acid monoglyceride 0.2-0.3%;lecithin 0.1%;carotene trace amount;cream flavor 0.1-0.2 mg/kg;Dehydroacetic acid 0-0.05%;milk powder 0-2%.
The production process of margarine includes five stages: blending of raw materials and auxiliary materials, emulsification, quenching, kneading, packaging and maturation.
Margarine is a kind of plastic oil with characteristics similar to natural butter, which is made by adding water and its auxiliary materials to refined edible oil, emulsifying, quenching, and kneading.
The formulation of margarine should take into account many factors. Each manufacturer's formula has its own characteristics. The typical formula of traditional margarine is:
Hydrogenated oil 80-85%;moisture 14-17%;salt 0-3%;stearic acid monoglyceride 0.2-0.3%;lecithin 0.1%;carotene trace amount;cream flavor 0.1-0.2 mg/kg;Dehydroacetic acid 0-0.05%;milk powder 0-2%.
The production process of margarine includes five stages: blending of raw materials and auxiliary materials, emulsification, quenching, kneading, packaging and maturation.